Lemon and raspberry meringue tart recipe | Taste of France®
A delicious lemon and raspberry meringue tart - perfect as a showstopping dessert this Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 300g sweet-meal biscuits, such as Digestives
- 150g unsalted butter, melted
- 6 tbsp Bonne Maman Lemon Curd
- 700g fresh raspberries
- 6 large free-range egg whites, at room temperature
- 330g caster sugar
- 1/2 tsp white wine vinegar
- 1 tsp cornflour
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