Panko Crusted Vegetable Quiche - Kikkoman Home Cooks
Panko Crusted Vegetable Quiche | Indulge in the perfect blend of crispy and creamy with our Panko Crusted Vegetable Quiche recipe. Ideal for brunch or a cozy di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- For Panko Crust
- 1½ cups Kikkoman® Panko Bread Crumbs
- ½ cup all-purpose flour
- 4 tablespoons salted butter, melted
- 1 large egg, beaten
- For Filling
- 2 tablespoons olive oil
- 4 ounces sliced cremini mushrooms
- 1 cup sliced leeks, green parts only
- 2 cups baby spinach
- 8 large eggs
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
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