Pumpkin pie | Nourish plant-based living

Ingredients

• Serves 6–8
• False
• pastry
• True
• 1 cup plus 3 tbsp plain flour
• ½ cup cold vegan butter
• ¼ cup icing sugar
• ¼ cup oats
• 1 tsp salt
• ¼ cup iced water
• filling
• 300g coconut cream
• 2 cups pumpkin, boiled and mashed
• ¾ cups maple syrup
• 2 tbsp cornflour
• 1 tsp vanilla essence
• ½ tsp cinnamon, plus extra to serve
• ½ tsp nutmeg
• whipped coconut cream
• 2 cups coconut cream
• ½ cup icing sugar