Heavenly Vegan Pumpkin Pie with Spiced Coconut - Hello Recipes

Ingredients

• 1 ½ cups (180g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup (60ml) coconut oil, solid state
• 3-4 tablespoons (45-60ml) ice water
• 1 can (15 oz / 425g) pure pumpkin puree
• 3/4 cup (150g) brown sugar
• 1/4 cup (60ml) almond milk (or any non-dairy milk)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (optional)
• 1 can (13.5 oz / 400ml) full-fat coconut milk, chilled overnight
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon