Rosemary Garlic Flank Steak with Blackberry Sauce
Who doesn’t love seared flank steak? Elevate it with a beautiful blackberry pan sauce and pair with our Maneater Blend. Serve simply with mashed potatoes and ro
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Cooking tools:
- Cast iron skillet
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 - 2 1/2 pounds flank steak
- EVOO
- 2 tsp fresh rosemary chopped
- 1 tbsp garlic minced
- 3 tbsp blackberry jam
- 2 tbsp cider vinegar
- cup of chicken stock
- generous pat of butter to finish sauce
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