Beef Asian-style Recipe - Flank Steak with Snow Peas and Oyster Sauce
Looking for a delicious Asian-style beef recipe? Try this flank steak stir-fry with snow peas, oyster sauce, and Chinese rice wine. Perfect for a cozy night in with the whole family!
Ingredients
- 1 lb (454 g) flank steak , thinly sliced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 0.25 lb (113 g) fresh snow peas
- 2 tbsp oyster sauce
- 2 tbsp chinese rice wine or dry sherry
- 0.5 tsp sugar
- 2 tsp oil
- 1 clove garlic , minced
- 0.5 tsp minced ginger
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