Yum Gai Mamuang (Thai Chicken Mango Salad) recipe | PCC Community Markets

Ingredients

• 1 large chicken breast
• 1/2 mango, peeled and sliced (about 1/2 cup)
• 1/4 cup chopped cilantro
• 1 cup quartered cherry tomatoes
• 2 sliced shallots
• 1 cup mixed salad greens
• 1/2 cup roasted cashews
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 1 teaspoon brown sugar
• 1/2 to 1 teaspoon red pepper flakes, finely ground
• 1/4 cup julienned red and green bell peppers, to garnish