Spicy Spinach and Sausage Calzones | culture: the word on cheese
Use good quality store-bought dough and marinara to streamline the preparation of these savory turnovers.
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Ingredients
- 1 pound pizza dough
- Cornmeal (for dusting)
- 1 tablespoon olive oil
- ¾ pound fresh spicy Italian sausage (casings removed)
- 1½ cups ricotta
- ½ cup grated fontina cheese
- 1 egg
- Kosher salt (to taste)
- Ground black pepper (to taste)
- Flour (for dusting)
- 1 cup baby spinach
- 1 cup warm marinara sauce (for serving (optional))
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