Scones With Cracklings | Community Recipes | Nigella's Recipes | Nigella Lawson
Traditional Hungarian scones with ground pork scratchings, perfect warm with milk. Serves 6. Enjoy these community-created recipes!
Keywords
- Comfort
- Nibbly
- Solitary Treats
Ingredients
- 700 grams flour
- 500 grams pork scratchings (net weight without hard parts, ground)
- 2 tablespoons lard (if necessary, depends on the scratchings)
- 1 egg
- 25 grams fresh yeast
- 500 millilitres milk (lukewarm)
- 3 tablespoons sour cream
- salt
- 1 teaspoon sugar
- 1 medium egg (for washing)
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