Nibblous | mixed game casserole
Discover the flavor of a mixed game casserole with venison and pheasant, slow-cooked in port and maple syrup. Perfect for winter dinners!
Ingredients
- 500g mixed game (venison and pheasant in our case)
- some seasoned flour - I used sea salt, black pepper and rosemary
- 1 glass port
- olive oil
- 12 shallots
- about 100g dried lima beans (not essential), soaked overnight. Or open a tin!
- 2 carrots, cut into batons
- a splash of maple syrup
- 6 juniper berries
- 12 black peppercorns
- juice of one orange
- 1 tsp redcurrant jelly
- 1 tsp wholegrain mustard
- 1 bouquet garni
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