Nibblous | mixed game casserole

Nibblous | mixed game casserole

www.nibblous.com

Discover the flavor of a mixed game casserole with venison and pheasant, slow-cooked in port and maple syrup. Perfect for winter dinners!

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Ingredients

  • 500g mixed game (venison and pheasant in our case)
  • some seasoned flour - I used sea salt, black pepper and rosemary
  • 1 glass port
  • olive oil
  • 12 shallots
  • about 100g dried lima beans (not essential), soaked overnight. Or open a tin!
  • 2 carrots, cut into batons
  • a splash of maple syrup
  • 6 juniper berries
  • 12 black peppercorns
  • juice of one orange
  • 1 tsp redcurrant jelly
  • 1 tsp wholegrain mustard
  • 1 bouquet garni

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