Argentinean Coconut Curry Shrimp with Rice
Argentinean Coconut Curry Shrimp and rice is a quick and easy dish perfect for a light but filling lunch or dinner meal. Made with simple ingredient and ready in under 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 20 Argentinian shrimp (Trader Joes)
- 2 cups white rice
- 2 stalks lemongrass, peeled and cut into 1-inch slices
- 10 large leaves, Thai basil, roughly chopped
- 1 can organic coconut milk (Trader Joes)
- 2 teaspoons raw honey
- 2 1/2 teaspoons curry powder
- 1 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
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