Jambalaya-Stuffed Peppers | Savory
Lighten up a Southern Cajun classic of jambalaya by taking all the flavors and stuffing it into bell peppers.
Ingredients
- 6 large bell peppers (around 2 lbs total)
- 1 tbsp olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 lb ground chicken
- 2 cloves garlic, minced
- 2 tsp sodium-free Cajun or Creole seasoning
- 1 jalapeno, seeded and finely chopped (optional)
- 1 tbsp tomato paste
- 1 (14.5 oz) can no-salt-added diced tomatoes
- 2 (8.8 oz) pkgs Nature's Promise® Precooked Brown Rice
- 1/4 cup chopped green onions
- Hot sauce, as desired (optional)
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