Jambalaya-Stuffed Peppers | Savory

Jambalaya-Stuffed Peppers | Savory

www.savoryonline.com

Lighten up a Southern Cajun classic of jambalaya by taking all the flavors and stuffing it into bell peppers.

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Ingredients

  • 6 large bell peppers (around 2 lbs total)
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 lb ground chicken
  • 2 cloves garlic, minced
  • 2 tsp sodium-free Cajun or Creole seasoning
  • 1 jalapeno, seeded and finely chopped (optional)
  • 1 tbsp tomato paste
  • 1 (14.5 oz) can no-salt-added diced tomatoes
  • 2 (8.8 oz) pkgs Nature's Promise® Precooked Brown Rice
  • 1/4 cup chopped green onions
  • Hot sauce, as desired (optional)

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