Jambalaya Stuffing – Foodland Super Market

Ingredients

• 0.5 unsalted butter
• 1 large onion, chopped
• 2 medium garlic cloves, peeled
• 1 large green bell pepper, cored, seeded and chopped
• 2 celery stalks, diced
• 1 pound hot Italian or andouille sausage, cut into 1/2" pieces
• 1.5 pound medium shrimp, peeled, deveined and chopped into bite-sized pieces
• 3 tablespoon fresh Italian parsley, minced
• 1 cup green onions, sliced
• 4 ounce extra lean smoked ham, cut into 1/2" cubes
• 1 large bay leaf
• 1 teaspoon cayenne pepper
• 1 tablespoon Creole Seasoning
• 1 tablespoon oregano
• 1 diced tomatoes, 28 oz. can
• 1 tomato sauce, 8 oz. can
• 3 cup turkey broth
• 1 diced stuffing bread, 13 oz. bag
• unit salt