Smashed Cucumber Salad with Chili Crisp
Crunchy, tangy, and spicy smashed cucumber salad with garlic and soy sauce—perfect for hot weather and under 10 minutes to make! Gluten-free and kid-friendly.
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Cooking tools:
- Chef's knife
- Rolling pin
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb(s) Persian cucumbers ((mini cucumbers, or about 2 English cucumbers))
- 1 large clove(s) garlic (minced or pressed)
- 1 tablespoon(s) rice vinegar
- 2 teaspoon(s) soy sauce (2 teaspoons soy sauce)
- 1 - 2 teaspoon(s) chili crisp (to taste (omit if you don’t like spicy))
- 1/2 teaspoon(s) toasted sesame oil
- 1 green onion (thinly sliced)
- 1 teaspoon(s) roasted sesame seeds
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