Sweet Blueberry Focaccia with Citrus Zest by Luca Moretti | Ashpazkhune
Sweet Blueberry Focaccia with Citrus Zest The crust comes out lightly crisp, while the inside stays soft and elastic.
Ingredients
- 10.00 g salt
- 100.00 ml water
- 1.00 pc egg
- 150.00 ml milk
- 5.00 g lemon zest
- 1.00 tsp ground cinnamon
- 5.00 g orange zest
- 80.00 g granulated sugar
- 200.00 g blueberries
- 75.00 g unsalted butter
- to taste semolina
- 500.00 g strong white flour
- 7.00 g fast-action yeast
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