Moist Blueberry Zucchini Bread with Lemon Glaze - ioanacooks

Ingredients

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries
• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream