Summer fruit lattice tarts

Summer fruit lattice tarts

www.roddas.co.uk

Savor crumbly, buttery lattice tarts filled with sweet berries and served with Rodda’s Cornish clotted cream. Perfect for any season!

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Ingredients

  • FOR THE BLUEBERRY & BLACKBERRY FILLING
  • 200g blueberries
  • 200g blackberries
  • 2 tbsp water
  • 1 tbsp icing sugar
  • 1 heaped tsp cornflour
  • FOR THE RASPBERRY & STRAWBERRY FILLING
  • 200g raspberries
  • 200g strawberries, diced
  • FOR THE PASTRY
  • 375g plain flour
  • Pinch of salt
  • 165g cold butter cubed
  • 90ml cold water
  • or 500g shortcrust pastry pack
  • 1 egg, lightly beaten
  • 1 tbsp caster sugar
  • FOR SERVING
  • Rodda’s Cornish Clotted Cream
  • Icing sugar

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