Pumpkin & Green Bean Risotto | 28 By Sam Wood

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 sprig spring onion (sliced)
• 1 clove garlic (minced)
• 1/3 cup arborio rice
• 3/4 cup pumpkin (skinned and sliced into 1cm cubes)
• 1/2 teaspoon dried thyme
• 1/2 cup green beans (ends trimmed and sliced)
• 1/3 cup green peas (frozen)
• 1/2 cup vegetable stock
• 1/2 zucchini (grated and excess liquid drained)
• 1 cup baby spinach
• 1/2 tablespoon parmesan cheese (grated)
• salt & pepper (to taste)
• 1/4 lemon