Corn Timbales Recipe - Delicious and Easy-to-Make

Name: Corn Timbales Recipe - Delicious and Easy-to-Make
Ingredients: 1 can (12 oz or 340 g) whole kernel corn , drained, or 1.5 cups of another cooked or canned vegetable; 2 eggs , slightly beaten; 0.25 tsp salt; 2 tbsp fine dry bread crumbs; 2 tsp melted margarine; 0.25 cup sliced green onion; 1 cup skim milk; 0.13 tsp pepper; 2 tbsp grated parmesan cheese; if desired, set aside some corn and green onion for garnish

excitedfood.com

Impress your guests with this savory Corn Timbales recipe featuring quality ingredients like corn, eggs, and Parmesan cheese. Perfect for summer cookouts or cozy nights at home.

View Original

Share this recipe:

Ingredients

1 can (12 oz or 340 g) whole kernel corn , drained, or 1.5 cups of another cooked or canned vegetable
2 eggs , slightly beaten
0.25 tsp salt
2 tbsp fine dry bread crumbs
2 tsp melted margarine
0.25 cup sliced green onion
1 cup skim milk
0.13 tsp pepper
2 tbsp grated parmesan cheese
if desired, set aside some corn and green onion for garnish