Shrimp in Garlic Mojo with Tostones (Camarones al Ajillo con Tostones) | Willie's Supervalu

Ingredients

• 4 large green plantains, peeled, cut into 1-1/2 inch slices
• 1 tablespoon salt
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1-1/2 pounds peeled, deveined large shrimp (31/40), tail off, thawed if frozen
• 1/4 cup fresh orange juice
• 3 tablespoons finely chopped garlic, divided
• 1/4 teaspoon ground black pepper
• 1/4 cup lime juice
• 1/2 teaspoon garlic salt