Country Millet Soup

Ingredients

• 4 servings
• 375 ml of beef broth
• 2 tbsp of packaged Makfa millet
• 1 potato
• 20 g of butter
• 4 strips of green onion
• 1 hard-boiled egg
• 1 clove of garlic
• sour cream and fresh greens to serve
• salt
• pepper