Moroccan Lamb Shanks with Quince – Prahran Market
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Ingredients
- 2 lamb shanks
- 1 pineapple quince
- 1 brown onions
- 1 tbsp extra virgin olive oil
- ½ tbsp ground cumin
- ½ tbsp ground coriander
- 1 tsp turmeric
- 1 tsp cinnamon
- ½ tbsp ginger, finely chopped or crushed
- 1 clove garlic, finely chopped or crushed
- 1 x 400g tin tomatoes
- 250ml beef stock
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