So Tasty Vegetable Beef Soup - Skinny Daily Recipes

Ingredients

• 1 1/2 – 2 lb stew meat – cut into even cubes
• 1 lg onion – diced
• 3 md carrots – sliced
• 3 lg stalks celery – sliced
• 1 sm green cabbage- chopped
• 3 md potatoes – 1 – 1.5 inch cubed
• 1 bag mixed vegetables, frozen
• 1 tsp each – garlic powder, salt
• 2 tsp dried parsley
• 1 1/2 tsp each – black pepper, dried oregano
• 3 c beef broth
• 3 Tbsp tomato paste
• 1 – 14 oz crushed tomatoes
• 1 bay leaf