Chicken Sausage Foil Packs Recipe

Chicken Sausage Foil Packs Recipe

boarshead.com

Make these easy Chicken Sausage Foil Packs with Boar's Head sausages, peppers, zucchini & Parmigiano Reggiano. Minimal cleanup!

View full recipe on boarshead.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boarshead.com.

Share this recipe:

Ingredients

  • 1 package Robust Italian All Natural* Chicken Sausage
  • 1 pkg. All Natural* Apple Smoked Chicken Sausage (grilled)
  • Heavy duty aluminum foil
  • 1 Yellow bell pepper (seeded and sliced into strips)
  • 1 Red bell pepper (seeded and sliced into strips)
  • 1 Large zucchini (sliced into ¼-inch rounds)
  • 1 tbsp Italian seasoning (or to taste)
  • 1/4 cup Parmigiano Reggiano Cheese (grated, to taste)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This