TUSCAN SAUSAGE WITH ROASTED APPLES AND PARSNIPS - Stefano Faita
Need comfort? Here is a recipe for you! Italian sausages, apples, parsnips, onions...and best of all, hardly any dishes to do!
Ingredients
- 500gr Stefano Tuscan sausages
- 3 red-skinned apples, quartered
- 4 parsnips, peeled and cut into 3-4 segments
- 12 cipollini onions, skins removed
- 6-8 sage leaves
- 2 tsp fennel seeds
- ¼ cup apple cider vinegar
- 1 ¼ cup apple juice
- ½ cup olive oil
- Salt and freshly ground black pepper
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