Ingredients
- 150 g de queso parmesano
- 260 g de harina
- 3 huevos
- 1 yema de huevo
- 130 g de mantequilla sin sal
- 1 cucharada de agua
- 1 cucharadita de sal fina
- ¼ cucharadita de albahaca seca
- 1 pizca de pimienta molida
- 35 g de queso Gruyère
- 90 g de queso emmental
- 200 g de mitades de durazno en almíbar
- 120 g de crema para batir (30-40% grasa)
- 1 pizca de nuez moscada en polvo
- 20 g de queso Gorgonzola
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