Ingredients
- 200 g de higos secos
- 200 g de higos
- 50 g de agua
- 3 cucharadas de semillas de chía
- 150 g queso cheddar
- 200 g de harina sin gluten
- 100 g de mantequilla
- 100 g de agua
- ½ cucharadita de sal
- 80 g de queso gruyère
- 80 g de queso parmesano
- 80 g de mozzarella fresca
- 80 g de queso azul
- 400 g de tofu firme
- 1 cucharada de leche
- 10 tallos de cebollino fresco
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