Moroccan Spiced Pork Chop with Babaganoush | NZ Pork 6+2+2

Ingredients

• 4 New Zealand pork loin chops, 2cm thick
• 1tsp Fennel seeds
• 1tsp Cumin seeds
• 1tsp Caraway seeds
• 1tsp Yellow mustard seeds
• 1tsp Black mustard seeds
• 1tsp Coriander seeds
• 1tsp Fenugreek seeds
• 1 Cinnamon quill
• 2 Eggplants
• 1 Tbsp Salt
• 1 tsp Curry powder
• 3 tsp Honey
• Salt
• ½ packet Baby rocket leaves, or substitute with 1 small radicchio, sliced
• 1 bunch Watercress
• 1 Orange, peeled & segmented, reserve any juice
• 8 Black olives, sliced
• Olive oil