Ginger, chilli & soy steamed scallops | Borough Market
These ginger, chilli & soy steamed scallops can also be served as a small main course. Discover the recipe and shop for ingredients at Borough Market.
Ingredients
- 4 large hand-dived king scallops, in their shells
- 1 red chilli, seeds removed and chopped
- 6cm piece of ginger, grated
- 1 tsp toasted sesame oil
- 1 clove of garlic, finely chopped
- 2 tbsp light soy sauce
- 2 tsp coriander, finely chopped
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