Singaporean Chili Crab – CUCKOO Canada

Singaporean Chili Crab – CUCKOO Canada

www.cuckooamerica.ca

A restaurant-worthy Singaporean Chili Crab steals the dinner show without stealing your time. Reduce prep, cook, and clean time using a multi-cooker that takes the guesswork out of making a fancy...

View full recipe on www.cuckooamerica.ca

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • Dungeness crab: 2lb
  • Chopped cilantro: 1/4c
  • Chopped green onion: 1/4c
  • Chopped ginger: 2T
  • Ketchup: 1c
  • Honey: 1/2c
  • Sweet chili sauce: 2c
  • Chopped garlic: 3T
  • Chopped jalapeno: 3T
  • Rice wine vinegar: 1/4c
  • Eggs: 1 pieces

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