Machi ka Khatta Recipe - Awesome Cuisine

Ingredients

• 500 gms Seer Fish (cut into 2 inch fillets)
• 6 to 8 tbsp Oil
• 1 Onion (large and sliced)
• 1 1/2 tsp Garlic Paste
• 1/4 tsp Turmeric Powder
• 3 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• 2 tsp Jeera Methi Powder
• 2 tsp Salt
• 6 Green Chillies (slit)
• 10 Curry Leaves
• 5 tbsp Tamarind Extract
• 1 tbsp Fresh Coconut (ground)
• 1 Onion (large, roughly chopped)
• 4 Tomatoes (large, roughly chopped)