Lamb meatball pitta salad recipe | Sainsbury`s Magazine

Ingredients

• 2 shallots, chopped
• 4 garlic cloves
• 1 x 30g pack parsley
• 500g 20% fat lamb mince
• 1 tbsp baharat spice blend
• 1 medium egg
• 1 tsp pomegranate molasses
• 50g breadcrumbs
• 1 tsp salt
• 1 tbsp vegetable oil
• 2 pitta, roughly torn
• 300g 5% fat Greek yogurt
• 3 tbsp tahini
• 1 garlic clove, grated
• 1 tbsp sumac, plus extra to serve
• juice of 1 lemon
• 100ml olive oil
• 1 tsp runny honey
• 250g tomatoes, diced
• 1 cucumber, roughly chopped
• 6 radishes, quartered
• 1 Little Gem lettuce, roughly chopped
• 3 tbsp pomegranate seeds, plus extra to serve