Avocado Jicama Salad · Salads · Outpost Natural Foods

Avocado Jicama Salad · Salads · Outpost Natural Foods

www.outpost.coop

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Peeler
  • Baking sheet
  • Oven
  • Citrus press
  • Spoon
  • Serving bowl

Ingredients

  • 1 cup (approximately) roasted corn, fresh or frozen
  • 1 large jicama, peeled and diced into about 1/2-inch pieces
  • 1 bunch cilantro, chopped, reserving a tablespoon for garnish
  • 1 red or yellow pepper, diced
  • 3 avocados, peeled, pitted’ and cubed
  • Juice of one lemon or two limes
  • Salt
  • pepper

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