RASPBERRY WHITE CHOCOLATE TWIST RECIPE
An original recipe by Christophe Domange featuring Ivoire 35% White Chocolate
Ingredients
- 280g Almond shortcrust pastry
- 210g Crispy wheat flake cereal
- 110g IVOIRE 35%
- 3 Lemon zests
- 300g IVOIRE 35%
- 200g Cocoa butter
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