Thai Crepes with Pandan Cream (Khanom Tokyo) - Chef Jet Tila

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1 cup flour
• 1/2 tsp baking soda
• 3/4 cup milk
• 15 pandan leaves, roughly chopped (you can also use pandan extract in place of this)
• 500 ml of water
• 250 ml coconut milk
• 4 egg yolks
• 150 ml sweetened condensed milk
• 50 g ( 6u00bd Tbsp) cornstarch
• 100 g (1/2 cup) sugar
• 1/2 tsp salt