Bread Pudding - Pam*B
Easy bread pudding recipe from Pam*B, perfect for using up old bread and bursting with delicious syrup. Perfect for dessert or breakfast!
Ingredients
- 4 eggs
- 1/2 liter of milk
- 7 to 8 teaspoons of sugar
- 100g of bread of your choice
- Zest of 1 lemon (or other essence to your taste)
- Syrup: 1 cup of sugar, 1/2 cup hot water
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