Recipes
Tender beef Top Sirloin Steak marinated in balsamic vinegar and Dijon mustard, served with crisp-tender asparagus. Quick and impressive in just 25 minutes!
Ingredients
- 1 pound beef Top Sirloin Steak, cut 3/4 inch thick
- 1 pound fresh asparagus, trimmed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup balsamic vinaigrette
- 1 tablespoon Dijon-style mustard
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