Rock Shrimp Topped Mashed Potatoes | Idaho Potato Commission

Ingredients

• 1 ripe mango, peeled and diced (about 8 ounces)
• 2 ounces (about 1/2 cup) red onion, diced
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon rice wine vinegar
• 1 tablespoon chopped cilantro<br /><br /><strong>Chardonnay Sauce</strong>
• 1 cup fruity-style Chardonnay wine
• 1 cup cider vinegar
• 1 ounce shallots, finely chopped
• 1/2 cup heavy cream
• 1 pound chilled, unsalted butter, cut into pieces
• 1 teaspoon kosher salt
• ground white pepper, to taste<br /><br /><strong>Mashed Potatoes</strong>
• 2 pounds Idaho potatoes, peeled and quartered
• 4 ounces lightly salted butter
• 2 teaspoons kosher salt
• 1/2 teaspoon ground white pepper<br /><br /><strong>Rock Shrimp</strong>
• 6 ounces (1 1/3 cups) all-purpose flour
• 2 ounces (1/2 cup) cracker meal
• 1 tablespoon kosher salt
• 2 teaspoons garlic powder
• ground white pepper, to taste
• 2 pounds rock shrimp (or substitute peeled, 70-90 count shrimp)
• 1/2 cup corn or canola oil
• finely chopped chives, as garnish