Gosale Ambat
Gosale Ambat is spicy curry made in Konkani kitchen using ridge gourd, coconut and local spices.
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Ingredients
- 1/2 cup toor dal
- 1/4 cup coconut, grated
- 2 ridgegourd / gosale, ridges cut and chopped in cubes
- 3 red chillies
- 1/3 teaspoon turmeric powder
- 2 pieces tamarind
- 4 teppal / sichuan peppers, seed discarded, soaked in water
- Salt
- 1/2 mustard seeds
- Few Curry leaves
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