Ivy Gourd Curry (Tendle Ambat Recipe)
Experience the sweetness and spice of Ivy Gourd Curry (Tendle Ambat), a Konkani favorite made with tender ivy gourds, onions, and dried red chillies. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Colander
- Measuring cup
Ingredients
- 15-18 ivy gourds
- 1/2 cup toor dal
- Nearly 3/4 cup grated coconut
- 1 medium sized onion
- 6-7 dried red chillies
- 1/2 lemon sized tamarind
- Salt to taste
- 2 tablespoons of oil
- 1/4 teaspoon of mustard seeds
- 2 curry leaves leaflets
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