Kele Teppal Ambat
Teppal / Triphal or Jumman Kai is Indian Sichuan pepper variety found in Coastal Maharashtra and Karnataka region. It has very typical flavour and taste. Kele Teppal Ambat is spicy curry made using...
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 raw banana, medium sized and cut into cubes
- 1/2 teaspoon mustard seeds
- 2 sprigs Curry leaves
- Ghee/Coconut oil
- 6 dry red chilli
- 1 cup fresh coconut, grated
- 12 teppal / Indian Sichuan pepper
- 2 tablespoons coriander seeds
- 1 small tamarind ball
- 1/2 teaspoon turmeric powder
