Kirlayle Bogde Ambat
Kirlayle Bogde Ambat is tangy coconut curry made from sprouted red chawli curry or red cowpeas. Often vegetables like madras cucumber or potatos or yam are added to sprouted red chawli. It is...
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Cooking tools:
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 1/2 cup sprouted red chowli / Kirlayle Bogdo, skin removed
- 3/4 cup fresh grated coconut
- 1/2 madas cucumber, peeled and cubed
- 5 dry red chillies, dry roasted
- Tamarind, marble sized piece soaked in little water
- Salt
- 1 onion, chopped
- 3 teaspoons oil
