Smoky Manhattan Salmon Chowder

Ingredients

• 2 tablespoons olive oil
• 1 large onion, cut into small dice
• 1 large yellow pepper, cut into medium small dice
• 1 teaspoon dried basil
• ½ teaspoon oregano
• ¼ cup all-purpose flour
• 1 quart fish broth
• 1 can (28 ounces) canned crushed tomatoes
• 1 pound yellow or red boiling potatoes, cut into medium dice
• 1½ pounds salmon fillet, preferably wild
• 1 tablespoon pimenton (smoked paprika)
• Salt and ground black pepper
• ¼ cup chopped fresh parsley leaves