Manhattan Salmon Chowder | Marine Stewardship Council
Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 1/3 c onions
- 1/2 c carrot
- 1/2 c green peppers
- 1/4 tomato sauce
- 2 garlic cloves crushed
- 1 unpeeled potato
- Spices- parsley and celery seed, thyme, black pepper, 1 bay leaf
- 2 cans of MSC certified Vital Choice wild sockeye salmon
- 4 oz clam juice
- 3 c vegetable stock
- 1 c dry cooking dry white wine
- 1 can diced tomatoes (14.5 oz)
- 2 T lemon juice (1/2 of medium lemon)
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