Pasta with Chicken, Green Beans and Harissa | Untried | Umami
Receta de Kevin de Untried.
Ingredients
- 1½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1 to 2 tablespoons harissa paste
- Kosher salt and ground black pepper
- 3 tablespoons extra-virgin olive oil
- ⅓ cup tomato paste
- 1 medium yellow onion, chopped
- 4 medium garlic cloves, minced
- ¾ teaspoon ground allspice
- 1 pound medium pasta shells
- 8 ounces green beans, trimmed and cut into 1-inch pieces
- 3 cups boiling water
- Optional garnish: Chopped fresh flat-leaf parsley OR mint
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