Lemon & rosemary potato wedges | Food Stuff
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 tbsp chopped fresh rosemary or 1 tsp dried
- juice 2 lemons
- 3 tbsp olive oil
- 1kg large waxy potatoes
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