Cookie Ice Cream Sandwiches | Bob's Red Mill Natural Foods
The cookies made from our Gluten Free Shortbread Cookie Mix makes a great base for ice cream sandwiches.
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Cooking tools:
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Freezer
Ingredients
- 4 cups Gluten Free Shortbread Cookie Mix
- 3/4 cup unsalted butter unsalted & cut into 8 pieces
- 1 Egg Yolk large
- 2 Tbsp Water
- 1 Ice Cream slightly softened to be spreadable
- 1 Toppings of choice (coconut, chocolate, nuts)
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