King Oyster Mushroom Carpaccio – Nutbourne Vineyards

King Oyster Mushroom Carpaccio – Nutbourne Vineyards

nutbournevineyards.com

It is that time of year; after such dry weather the fungi are just looking for a bit of moisture to magically spring up from the ground. Oliver has created this delectable raw mushroom dish capturing...

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Ingredients

  • 2 Lemons, zest & juice
  • 100ml Rapeseed Oil
  • 1 tablespoon Truffle Oil
  • 1 Red Chilli, diced
  • Salt
  • 2 tablespoons Toasted Sunflower Seeds
  • 2 tablespoons Breadcrumbs
  • 300g Giant Oyster Mushrooms
  • 120g vintage Red Leicester
  • 1 tablespoon chopped Wood Sorrel and Chive

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