Vegan Neapolitan Pizza with King Oyster Mushrooms
In need of a top-shelf pizza recipe? Look no further. This Neapolitan pizza recipe, topped with home-grown King Oyster mushrooms is pure flavour. Whilst any mushroom will work for this, the King...
Ingredients
- 1 kg Caputo pizza flour - Tipo 00
- 600 ml slightly warm water
- Half a sachet of dried yeast (Typically, UK sachets are 7g, so use 3.5g)
- 1-2 teaspoons of rock salt
- Vegan mozzarella cheese
- Fresh basil
- Fresh chillies
- Home-grown king oyster mushrooms
- Pomodoro tomatoes
- Sea salt
- Olive oil
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