French Lentil Bolognaise - Grains & Legumes Nutrition Council
Delicious French Lentil Bolognaise, a easy 30-min dinner recipe packed with legumes. Perfect for a healthy meal!
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Ingredients
- 1 tblsp olive oil
- 2 colves garlic (crushed)
- 1 medium brown onion (finely diced)
- 2 cups of canned lentils, rinsed
- 2 cups salt reduced chicken stock
- 200g cup mushrooms (sliced)
- 100g baby spinach (roughly torn)
- 750ml passata
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp thyme
- 1 cup wholemeal pasta
- Black pepper to taste
- Sprinkle of shaved parmesan to top
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